Invited Speakers

Prof. Dr. Maurizio BATTINO

Integrating network pharmacology and molecular biology approaches to elucidate the anti-cancer effects of purple corn (Zea mays L.) in 2D and 3D HCT116 colon cancer models.

Editor-in-Chief Food Chemistry X

Università Politecnica delle Marche (Italy)

Prof. Dr. Zora DAJIĆ-STEVANOVIĆ

To be announced

President of the Association for Medicinal and Aromatic Plants of Southeast European Countries

University of Belgrade (Serbia)

Prof. Dr. Marc DIEDERICH

From food-derived coumarins to anticancer immunity: Immunogenic cell death as a new axis for cancer prevention and leukemia therapy

Seoul National University (Republic of Korea)

Prof. Dr. Giuseppe GROSSO

Food and brain: evidence for prevention of cognitive health.

University of Catania (Italy)

Prof. Dr. Esra Çapanoğlu GÜVEN

To be announced

Technical University of Istanbul (Türkiye)

Prof. Dr. Luigi MILELLA

To be announced

University of Basilicata (Italy)

Prof. Dr. Ilkay Erdogan ORHAN

Promising potential of natural products in gout treatment: Profiling multi-targeted anti-gout effect of supercritical Salvia extracts

Associate Editor Phytomedicine
Editor-in-Chief Turkish Journal of Pharmaceutical Sciences

Lokman Hekim University, Ankara (Türkiye)

Prof. Dr. Judith M. ROLLINGER

From complexity to discovery: Rethinking natural product research through data and experimentation?

University of Vienna (Austria)

Prof. Dr. Sónia Andreia Oliveira SANTOS

To be announced

CICECO – Instituto de Materiais de Aveiro (Portugal)

Prof. Dr. Jean-Luc WOLFENDER

QUALOME and NoBS: Two novel initiatives advancing high-quality standards in plant quality control and natural product reporting

Institute of Pharmaceutical Sciences of Western Switzerland, University of Geneva (Switzerland)

Prof. Dr. Jianbo XIAO

To be announced

Editor-in-Chief Food Frontiers

University of Vigo (Spain)