Biography
Maurizio Battino, graduated in Bologna, PhD in Biochemistry and postdoc in Nutrition in Granada.
He is a Full Professor of Food Science & Nutrition in the Faculty of Medicine at Polytechnic University of Marche, a Guest Professor at Jiangsu University, a Distinguished and Honorary Professor at the University of Vigo, and Director of the Nutrition and Health Research Center at the European Atlantic University (Santander). He also holds an Honorary Doctorate from the Faculty of Medicine at Carol Davila University (Bucharest).
He (co)authored over 500 articles in high-impact scientific journals (h-index = 113) and approximately 30 book chapters; since 2015 has been one of the few Italian Highly Cited Researchers according to Clarivate-Web of Science. He is the owner of several important patents on the beneficial properties of some natural bioactive compounds. He is currently Editor-in-Chief of Food Chemistry X, Mediterranean Journal of Nutrition and Metabolism and Journal of Berry Research, as well as Associate Editor of Food Chemistry.